According to the Miami Herald, food inspectors reportedly found multiple health code violations at Donald Trump’s Mar-a-Lago resort, only days prior to the visit of Japanese Prime Minister Shinzo Abe.
Inspectors found 13 violations in the resort’s kitchen, including under-cooled meat and dangerous fish.
The inspectors determined three of the violations to be “high priority,” which means that they could cause the presence of bacteria on dining room plates.
The state inspectors’ latest evaluation of Mar-a-Lago on Jan. 26 revealed that the club’s kitchen did not did meet minimum Florida standards.
The inspectors specifically noted the issues with the club’s raw or undercooked fish, two of the club’s coolers that were too warm, and other minor violations.
According to the report, the club was ordered to immediately empty and repair the coolers and was cited for not maintaining them in a proper condition.